William Sitwell, the editor of Waitrose Food Magazine, stepped down on the eve of World Vegan Day, 2018 (November 1st), for responding to a suggestion of a "plant-based meal series," with alternative ideas, such as a series on killing vegans one by one, or about force feeding vegans animal flesh.

In Ireland, Newstalk Radio's Lunchtime Live programme with presenter Ciara Kelly discussed the whole idea of hating vegans with Paul Murphy, the founder of Govinda's restaurant in Dublin.

The 12-minute interview raised some interesting questions - and a few old chestnuts like "canine teeth!," and whether humans are herbivores or omnivores.

One of the co-founders of the vegan social movement in 1944, Donald Watson, argued that people need to the "ripened up" to new ideas. After all, we develop new ideas by talking about them: by propounding idea, and by making claims about the world. Vegan activists often talk about the case for the rights of other animals, and right-based vegans talk about animal rights violations (this topic did indeed come up towards the end of the interview).

However, this "ripening up," this talking about vegan issues, is described as "preaching." Vegans are self-righteous, elitist, and go around saying that flesh eaters are murderers and farmers are rapists. Some of these latter claims are popular in the vegan movement - but what are the social effects?

​If nothing else, this interview may persuade vegan activists to be careful about what claims they are prepared to make.

​​I’ve noticed a new generation of vegans who seem to have, in my view, little grasp of what veganism is, and none of what it meant to the founders of the vegan social movement – the founders of our movement, that which the new generation have recently joined. There are plenty of people who have accepted, apparently without question, Tobias Leenaert’s nonsensical assertion that the vegan movement is “about food,” while the cry of the new activists seems to be that veganism as a movement is far more than that – it’s “for the animals,” and only “for the animals.”
 
In terms of the history of the vegan social movement, both of these views of veganism are wrong. So, how have these misconceptions about veganism come about?
 
My thoughts are that (1), the current definition(s) of veganism are weak and lack the depth required to capture what the pioneers of the vegan movement meant by veganism, (2), the movement has been (understandably) involved with making veganism “mainstream” in the last 30 years but with negative consequences, and (3), we often don’t teach, and don’t seem to care about, our own movement’s history.
 
In relation to the last point in particular, we must be a rare social movement that seems to think that we “can make it up as we go along.” However, we’ve also done that same thing in relation to the meaning of animal rights, so we do have a track record of sloppiness and of business-interests-over-principles.
 
DEFINITION(S)

• […] a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment.

 
When people in the movement talk about veganism, they usually cite this 1979 Vegan Society definition (some say that this wording was pretty much in place by 1988), and others, fewer in number, are content to use the awful definitions of veganism one finds in standard dictionaries.
 
The (first and British) Vegan Society does not have a very good record when it comes to sorting out a good definition of veganism. Its 1979 definition is weak and it does not anywhere near grasp the “full meaning” of veganism.
 
On a personal note, people like myself who can be called long-time vegans have been at fault here. We let things slide – big time. 1979 was the year I became a vegan. However, I did not join The Vegan Society (TVS) or really see it has having much to do with my movement for animal liberation. I think in those days, I saw TVS as pretty irrelevant to the direct action parts of the movement which I was immediately involved in. Indeed, in the early 1980s, when the numbers of activists going to prison rose, we rather crossed swords with TVS.
 
Back in those days people had to be a member of the Society in order to get a diet in prison that vegans eat. One literally had to show senior officers your red TVS membership card. We asked TVS if they were prepared to send a membership card out to new prisoners immediately upon their need for one, and we’d sort out actual paid membership later. The last thing animal liberationists needed on their plate (no pun intended) was a fight with prison authorities to get a vegan’s diet.
 
TVS refused, so we resolved the problem by forging their membership cards. The result was that activists had no need to officially join the organisation. TVS updated their definition in 1979 – the one virtually everyone uses now – and I don’t think there was much of a discussion about it, at least not in my circles.
 
As I said, from the 1940s, when TVS was formed, getting the definition sorted out didn’t seem to be the most pressing issue – it’s quite likely that just remaining viable as a group of revolutionary mavericks (for that is what they were) was the priority in the early years. A lot of the initial burden of administration and writing fell on the shoulders of Donald Watson, who also was forced to make an early priority of vegan health issues because some of the first members of the Society got sick and virtually everyone told all of them that living, let alone thriving, without consuming animal products was impossible.
 
It seems that in the very late 1940s and early 1950s, Leslie Cross was among the first to point out the need to clarify just what being vegan meant. A couple of years ago, a video was circulated from some health vegan who claimed that Cross was some sort of “animal rights extremist” who corrupted TVS and forced it in a new radicalised direction. I do not think the evidence suggests that. Indeed, even Donald Watson, the most famous of TVS co-founders, described veganism as “the greatest cause on earth.” He talked about other movements as “lesser movements.”
 
That may sound rather arrogant but I think he meant that the vegan movement had a wider remit than most others – and the consequences of bringing about a vegan world would have huge benefits to other animals, of course, but also to human beings, and the environment (then called ecological concerns).
 
The early vegan movement pioneers were also very practical – they had to be. The movement began during “World War Two,” and food and other forms of rationing (clothes, fuel, etc.) did not end until the mid-1950s with some arguing that the effects of war rationing were felt until the 1970s and 80s. The early vegans were, not surprisingly, part of the grow-your-own veg movement and some of the early movement pioneers, such as Eva Batt, were concerned about soil quality.
 
The ethos and vision of the vegan movement was summed up in 1995 by Kath Clements in Why Vegan: the Ethics of Eating and the Need for Change

• Veganism is about having a consistent approach to human rights and animal rights, ecology and world food problems.

 
This is an echo of what Eva Batt wrote in 1964 in a booklet called Why Veganism?

• Veganism is one thing and one thing only – a way of living which avoids exploitation, whether it be of our fellow [human beings], the animal population, or the soil upon which we rely for our very existence.

 
There are only hints in the 1979 definition of veganism by TVS that give any indication of veganism’s impressive scope and objective expressed by Clements and Batt.
 
Neither is there much in the 88/79 definition that captures the radicalism of the vegan social movement in the late 40s and early 50s.
 
For example, in 1951, TVS were clarifying what it means by the term “exploitation,” saying that the Society seeks “to end the use of animals by [humans] for food, commodities, work, hunting, vivisection, and all other uses involving exploitation of animal life by [humanity].”
 
Adding

• By the adoption of this rule, the Society has clearly come out on the side of the liberators; it is not so much welfare that we seek, as freedom. Our aim is not to make the present relationship between [humans and other animals]…more tolerable, but to abolish it and replace it by something more worthy.

 
This sort of rhetoric (not regulation of animal treatment but the abolition of animal use) was to resurface in the rights-based writing of Tom Regan who wrote The Case for Animal Rights in 1983. However, this radicalism rarely featured in The Vegan Society’s claims-making of the 1980s.
 
Human Evolution.
 
In 1951, Leslie Cross also talked about “the second broad aspect of the vegan aim” which included, reminding us of Watson’s “greatest cause” claim, the expected “effect upon human evolution.”
 
Remembering that these vegan movement pioneers had experienced a huge war that had ended only six years previously, it is not surprising that they believed that human violence – including that against other animals – would “return like a boomerang upon humanity's own head.” Thus, Cross argued that, “Until the present relationship between [humans and other animals] is replaced by one of companionship on a relatively equal footing, the pursuit of happiness by [humanity] is foredoomed to a painful and tragic frustration.”
 
In 1954, Cross again outlined that veganism means liberation for both humans and other animals. He said that a vegan future would have no butchers’ shops, no vivisection labs, no hunting, and people would be drinking vegan milk. Still part of 21st century vegan claims-making, Cross said that, “The countryside will not be heavy with the anguish of cows crying for their calves.”
 
As ever, though, benefits to humanity were also outlined: “But some of the changes are not so obvious. The benefits to [humanity] of living in a kindlier and more enlightened world can be envisaged only in broadest outline.”
 
Moreover, in direct agreement with Watson that veganism is the greatest cause on earth, Cross writes in a 1954 edition of The Vegan, that

• Veganism is the most recent of the periodic surges which have marked the tide of freedom ever since history began. It is distinguished from its predecessors by virtue of the fact that it brings a quite new and distinctive feature into the long fight for liberty; it has driven the tide of freedom beyond what has hitherto been held to be its natural boundary — the concept of [a free humanity].

 
The “distinctive feature” being spoken of is, of course, that the principles of justice in veganism vaults over the species barrier and declares other animals as rights holders along with human animals. And Cross did write in terms of rights
 

• Until the advent of veganism, comparatively few [people] regarded the animals as being either worthy of or entitled to the right to be free, and probably fewer still realised the impressive effect which the granting of such a right would have upon the freedom of [humanity itself].

​These are the values of vegans – the recognition that the fate of humanity and other animals are bound together on a fragile planet under attack from within. The vegan movement pioneers knew all too well about being attacked by an outside enemy – but their revolutionary thought looked at injustice at home and abroad. Have we lost the radicalism of our movement’s past?
 
THE MAINSTREAM
 
As noted in this blog entry, via the work of pattrice jones, when we say “the mainstream” we are not saying “the majority of humans.” The word sounds like we are saying that, but we’re not. The majority of humanity is made up of marginalised persons of various types.
 
Leenaert openly characterises his approach as being about “mainstreamness,” and I think we can all see the attraction of veganism “being mainstream.” However, I’m not sure that this notion has been analysed much, certainly not critically. Veganism becoming “mainsteam,” may simply mean that the idea of veganism is better known, more widespread, and more accepted than it has been in the past.
 
I think that is true. In my time as a vegan, I’ve seen people finally being about to pronounce the word “vegan” and not think it’s something to do with Star Trek. The huge increase in vegan and vegan-friendly eateries, and vegan’s food and clothing being more easily obtainable in stores, makes veganism more “mainstream.” Some people prefer the term “normalisation,” but I think the meaning is generally the same.
 
I think the difficulty – the mistake – even the betrayal – of vegan values is when vegan organisations try to align with conventional values thought to reflect what’s called, of course, “mainstream values.”
 
When radical social movement go for “mainstreamness” in this sense, then they may face a very real danger of losing their core, foundational, values. This process, which is predicted in some social movement theorising, is the process I see happening in the vegan movement.
 
I hope that the first section has sufficiently demonstrated that the origins of the vegan social movement can be described as pro-intersectional in nature, even with the important caveats that the term had not then been coined by Kimberlé Crenshaw, and the story of the origins of the vegan movement discussed here (revolving as it does around the British Vegan Society) is a very white story.
 
This initial pro-intersectional impulse was carried through into the 1970s and 1980s as I recall them. I often say that we would be busy sabotaging a hunt on a Saturday, maybe a “Club Row” demo, or something similar – and perhaps less legal – on a Sunday, and then we’d find ourselves engaged in Reclaim the Night and Rock Against Racism events in the week.
 
That was my sense of the recognition of what David Nibert calls the “entanglements of oppression and liberation” in what we “just did” in the 1980s. A lot of us were influenced by punk music too (not so much me, in all honesty, stuck in Bolan mainstreamness!), so this pro-intersectional orientation was fired up in the mid-1970s.
 
In campaigning terms, we were at the crest of a wave and we were fighting everything: apartheid, patriarchy, speciesism, racism, hierarchy, injustice, and so on. In terms of values, Steve Best is right (in his 2013 Total Liberation talk) that, whatever our politics as individuals, we are expressing left wing values.

Then there was a change, the start of the slide, and we didn’t take much notice, and barely any action against it. The national animal movement became dominated by a group of animal welfare corporations – and huge blame for the mess we are in can be laid at the doors of one organisation: People for the Ethical Treatment of Animals (PeTA). In my eyes, this transnational abomination has done terrible damage to the animal movement.
 
Why – and this is a question raised by the Francione countermovement – did we, from the 1990s onwards, just stand there and passively let PeTA get away with its blatant sexist bullshit? After that was seen to be largely accepted by a complacent movement and a cap-in-hand grassroots, then came the ableism, fat shaming, racism, and ground scraping to shallow celebrity culture. PeTA had moved from a radical innovation to a corporate monster dripping in aggressively marketed mainstream patriarchal capitalist values.
 
One of their greatest crimes was their role – that continues to this day – in the marginalisation of rights-based animal rights thinking in favour of animal welfarism that is nevertheless called “animal rights.” The corporate movement – and the submissive, docile, grassroots – destroyed Animal Rights as an idea, and as the proper articulation of the position of the “animal rights movement.” The way that this movement treated Tom Regan is nothing less than disgusting and shameful. It will take a lot of work to remove that stain from the animal advocacy movement.
 
The effect, then, of mainstreamness on a once radical movement, is the moderation of the organisations within it, and the marginalisation of any revolutionary values that, although were the initial drivers of the cause, are now seen as “not sellable,” “too extreme,” “too radical,” “purist” and, in a nutshell, “too consistent” for mainstream consumption.

In the meantime, again as Best argues, the movement becomes a laughing stock among progressive movements that should, at the very least, be locked in an alliance for justice with the vegan animal rights movement. By pandering to mainstream values, and doing everything to bend over backwards to meet the conventions of a mass media, we have alienated those who hold the values we hold – or which we once held.
 
Things are now so bad and so dangerous that, as Christopher Sebastian said in a recent Livegan podcast, there are prominent (and seemingly popular) white supremacists and Nazis currently in the “vegan” movement, not to mention the recent #TimesUpAR revelations about male entitlement, harassment, and violence in a movement made up mainly of females (see this ARZone podcast with Carol J. Adams for an account of that scandalous situation that should have never arisen).
 
HISTORY OF THE MOVEMENT
 
By their very nature, social movement move. They evolve and, indeed, move with the times – to not do so would be devastating for them. However, social movements are also grounded in a set of claims and principles, some of which should not bend and should not be diluted or else its original vision may be crushed and lost.
 
It is clear that I put a lot of emphasis on the values and vision of the founding pioneers of our movement – but I’ve also said that their words are not law, and cannot be thought of in such terms. However, any attempt to alter the principles and values of the vegan movement should – as a bare requirement and also an act of basic manners – acknowledge the principles and values that are under examination.
 
I don’t see a lot of that in the vegan movement. Indeed, some relative “newbies” have told me, “f*ck the founders,” when I point out what they stood for. That is both ridiculous and juvenile, as if people join a Marxist movement and the first thing they say is, “f*ck Marx!” Actually, some neo-Marxists got close to that after years of reflection, but they were always capable of describing what they thought should be changed and what it was that they were changing.
 
The new generation of vegans don’t do that – they simply declare what veganism is – it’s “about food,” it’s “only about the [other] animals,” with no acknowledgement that such declarations are totally out of step with the very founders of the vegan social movement in the 1940s – how can anyway be so conceited as to not care about the values of a movement they have just joined?
 
I argued, here, that the history of the vegan movement reveals that it has an interconnected focus and scope. There appears to be a number of people in the present vegan movement who seem petrified of pro-intersectionality. These people seem not to understand what intersectionality is, or exaggerate what it would do to the animal movement if widely adopted within it. However, by looking at the vegan movement in terms of its focus and scope, that should allay their fears that pro-intersectionality takes away from a concentration on “animal issues.” That is not what pro-intersectionality within the vegan movement would do.
 
Some may think it rather overblown to say that the vegan movement is in crisis – aren’t we seeing a massive growth in veganism just now? I think the answer to that is yes and no. We are seeing a growth in something that often gets called veganism – but a vegan movement “only about food,” or “only about [other] animals” is not the vegan movement.
 
There is also the problem that Tom Regan was keen to point out – that it seems to be the case that, yes a lot of people join the animal movement, but a lot leave as well. Some estimate that as many as 80% leave. We should be bothered by that.
 
I just wonder whether, if people join the vegan movement with a full understanding of its revolutionary reach and ramifications, they may stay – but who are most likely to stay in such a radical movement. People who are radicals – right!
 
Finally, to remind people what we are all about, again from Tom Regan, this time in a rights-based animal rights context from 1983, remember: “The animal rights movement is a part of, and not opposed to, the human rights movement.”

This blog entry is about vegan pioneers and I was originally going to call it “We are all Donald Watson.” Of course that is not true – Watson and his little band of early vegans “not easily scared by criticism, and filled with the spirit of pioneers,” became ethical vegans when most people thought they would be dead within weeks.

1944 sounds so long ago, right? 

However, I think we can still say that these are early days as far as veganism is concerned and, therefore, we are also vegan pioneers. I have meet several people who have effectively said that they would be 100% plant-based if it was easier to do that rather than be consumers of dairy and flesh. Veganism is a lot more than a diet, of course, but a lot of people have difficulty seeing food choices as something to do with ethics and, for many, the whole issue is one of convenience.

Essentially these people are reliant on others leading the way – and this is where being a vegan pioneer comes into play. A vegan pioneer actively “puts themselves out” for the cause, even if it is only a willingness to “read the labels.”[1] 

But, of course, we do more than that – for example, in explaining to people that veganism is a movement that stands for justice for all sentient beings, in being fairly content and accepting that there are huge sections of supermarkets and stores where we need not bother going to, in using health and whole food stores, in making that extra journey to the specialist Asian or Polish stores, in walking further to find the plant-based restaurant (or the vegan-friendly ones if one is unlucky enough to live where there are no fully-vegan cafes and restaurants), and so on.

Of course, this feeds into the discussion going on in the animal advocacy movement about how easy or how hard it is to live vegan. Personally, I am a little torn on the issue because veganism, in terms of diet and the availability of vegan-friendly goods, is very easy compared to 1979 when I first decided to live in accordance with the philosophy of veganism. However, the sociologist in me also knows that the ease of being vegan depends on many factors, like geographical location, social class, social circumstances, relationships with significant others, and access to amenities, etc.

However….

I want to propose a toast to all the vegan pioneers “out there.”

May you continue to live vegan and adhere to the justice-for-all philosophy of veganism in what can be a very vegan-unfriendly world, and continue to pave the way for others who will therefore find it easier and easier to gain access to plant-based foods and goods.

There can be little doubt that access to vegan-friendly goods and services assists in a person's decision to live vegan. For example, the dietary requirements of veganism are driven by the thrust of its overriding philosophical stance: justice-for-all. Essentially veganism is about getting the concept of justice over the species barrier, just as philosopher and author of The Case for Animal Rights, Tom Regan, succeeded in getting the concept of rights over the species barrier.



[1] I attended an anti-GMO event in Dublin recently, along with other members of the Dublin vegan community.  During a session led by Dr. Brian John, it was noted that getting consumers to read labels was a major problem. People seem to believe that reading labels is some sort of terrible imposition on their busy day! Reminds me of a radio interview I heard when a Dubliner was complaining in all seriousness that the economic recession had meant that he now had to read the price tag on clothes before buying them.

365vegans is a fascinating project of activist Amanda Hinds who is travelling the world interviewing vegans as she goes. She recently found herself in Ireland and recorded a number of interviews with Irish and Ireland-based campaigners. Luckily, I was one, and the interview is below...

We talked about a variety of vegan and animal rights topics, including the gender dynamics of the movement, intersectionality, single-issues, and discourse on Facebook.

​

Number 33 in the On Human-Nonhuman Relations Podcast series explores public vegan education initiatives in the shape of VEGAN INFORMATION BOOTHS. I'm joined by my special guests for this themed podcast - Jordan Wyatt of the Invercargill Vegan Society, Barbara DeGrande of Animal Rights and Rescue of Texas, and Stacia Leyes of The Vegan Review.

We must remember that vegan education that puts veganism as the moral baseline of the animal rights movement is NEW. We may feel that we have been doing it for years and years but historically it has only just begun.

See THIS LINK to hear Ronnie Lee, vegan since 1971, explain just how new vegan campaigning is.

There are people who insist that vegans should engage in less-than-vegan campaigning. There is absolutely no reason for this. Even if we believed that initiatives such as "veggie days" or "meat reduction campaigns" are worthwhile, there are plenty of non-vegans and vegetarian organisations who can do this work.

There are more non-vegan animal advocates, and vegetarian organisations, than there are vegans. Please - if you are vegan, don't be conned into less-than-vegan campaigning. Don't let others convince you that vegan is a scare word (an idea explored in the podcast), or that we should not use it just because some people have negative views about either some vegans themselves or veganism in general.

As Donald Watson said in 1944, our "job" is to ripen up people to the idea of veganism - if there are vegan voices (say, on social media) that are rather off-putting, or you think they may be for the general public, then let's try to encourage positive change in those vegans - but not slide away from veganism. Sliding away from veganism means redefining it: resist those voices who are trying to suggest that veganism is merely a diet.

It isn't and it never has been. Please don't betray the original expansive justice-for-all scope of vegan philosophy.

Some of the struggle ahead for the animal advocacy movement is linguistic in nature. Social and institutionalised values are embedded into language, a fact which was never lost to the feminist movement(s), especially, perhaps, those in the 1960s and 1970s.

In the animal advocacy movement, Carol Adams and Joan Dunayer are prime movers in terms of focusing on the importance of language.

We live in a culture that has institutionalized the oppression of animals on at least two levels: in formal structures such as slaughterhouses, meat markets, zoos, laboratories, and circuses, and through our language. That we refer to meat eating rather than to corpse eating is a central example of how our language transmits the dominant culture's approval of this activity. 
― Carol J. Adams, The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory.

Deceptive language perpetuates speciesism, the failure to accord nonhuman animals equal consideration and respect. Like sexism and racism, speciesism is a form of self-aggrandising prejudice. Bigotry requires self-deception. Speciesism can’t survive without lies.
- Joan Dunayer, Animal Equality: Language and Liberation.

Language has the power both to reflect our attitudes and to determine them, as we know from the battle for language that is inclusive of women. This book looks at the way our language choices enable us to disregard the interests, sentience and consciousness of non-human animals so that we can exploit them for our own ends. 
- Lyn, reviewing Joan Dunayer's Animal Equality: Language and Liberation.

Sociologists have acknowledged the importance and indeed the power of language. This is what Berger and Berger write in their book, Sociology: A Biographical Approach (see my blog entry, Language, Power & Speciesism, HERE)

Language thus confronts the child as an all-encompassing reality. Almost everything else that he experiences as real is structured on the basis of this underlying reality - filtered through it, organised by it, expanded by it or, conversely, banished through it into oblivion for that which cannot be talked about has a very tenuous hold on memory. (1976: 83-4.)

In the animal movement, we have increasingly seen objection to the use of the pronoun "it" to describe individual other animals. The movement has also experimented with various forms of words to describe other animals, as I explained in Language, Power & Speciesism in relation to the work of criminologist Piers Beirne.

Since language can bolster or challenge conventional power relations and, since one recognised task of social movements may involve challenging prevailing linguistic convention, Beirne notes the attempts made to overcome a central juxtaposition –“humans” and “animals”- within the animal advocacy movement and academia. He suggests, for example, that the term “non-human animal” is in vogue within the advocacy movement although, in my experience, it is still most common for advocates, be it on email listings, forums, or in general correspondence to the mass media, to refer to nonhuman animals simply as “animals,” thereby often missing the opportunity to challenge the status quo. Beirne further suggests that the construction, “animals other than humans,” is rather cumbersome - and then there is fellow criminologist Geertrui Cazaux’s lengthy acronym developed in her PhD, “animals other than human animals.” Noting that these constructions do not fully escape the clutches of speciesism in the first place, Beirne says that his own practice is to outline these language issues and then enter “hereinafter, ‘animals,’” after the term “non-human animals,” so that he can move on. This sounds like a sensible strategy for a long article, especially when addressing a largely academic audience, whereas the point would probably be lost if used, for example, on an online forum.

Is it time for the vegan community to sharpen up on its language use? We almost casually say such things as, "is that bread vegan?" and "that vegetarian restaurant has vegan options."

This may be a convenient shorthand but it seems sloppy and inaccurate. We shouldn't say, "I had a vegan breakfast this morning." Rather, we should say, "I had a vegan's breakfast this morning." No breakfast is vegan since living vegan means adhering to the philosophy of veganism.

So, perhaps, instead of saying, "that vegetarian restaurant has vegan options," we should be saying, "that vegetarian restaurant has food choices that vegans will choose."

Improving our language on veganism to recognise that it is more than diet means we should no longer run into the "celeb vegan" problem. We need not say that ex-US President Bill Clinton is a vegan: we merely have to say that Clinton sometimes eats 100% plant-based meals like vegans do all the time.

The term "health vegan" is wrong because all it means is that someone is eating 100% plant-based for their own reasons. Veganism is everything but a self-centred movement (not that caring for one's health is wrong). The earliest pioneers of the vegan movement were told that they would suffer, health-wise, and may even die, if they went for a 100% plant-based diet.

I used to say that the 1940s pioneers (Donald Watson and co.) decided to risk it for a vegan biscuit, which I always thought was rather neat. Now I'll have to say that they decided to risk it for the sort of biscuit vegans eat!

In November, 1944, there appeared the first issue of "The Vegan News." The organisation had a few dozen members, and the word "vegan" had just been adopted by Mr. Watson as one suggestion for the name of the new group. As a matter of passing interest, other suggestions included Dairyban, Alvegan, Vitan, Benevore, Bellevore, and some complicated titles like Total Vegetarian Group. (We should indeed feel relieved at the final choice!)

The editorial of the first " Vegan News" stated, "We can see quite plainly that our present civilisation is built upon the exploitation of animals, just as past civilisations were built upon the exploitation of slaves..." (This was an early hint that non-dairy vegetarianism was destined to be no more than one part of the general philosophy of the new movement.) The third issue (May, 1945) stated that veganism was the practice of living upon fruits, nuts, vegetables, grains and other wholesome non-animal foods. (It would perhaps have been more accurate to have said, not that veganism is, but that it involves, living upon such foods.) The fourth issue (August, 1945) stated, "The object of The Vegan Society is to oppose the exploitation of sentient life, whether it is profitable to do so or not." (This is a considerable widening of the original "non-dairy" motivation.)

The Vegan Society was formed in the constitutional sense on March 15th, 1947, when a special general meeting adopted for the first time a set of rules. There was, however, still no attempt to find an agreed definition of veganism. Rule 2, which laid down three of the many possible "aims" of the Society, was — and is — quite silent about many other aims which might equally be regarded as being "vegan." The stated aims refer only to diet, commodities, and the spreading of vegan teaching. They do not mention other aims which might equally be regarded as being vegan — such aims, for example, as opposition to hunting, vivisection, performing animals, and the castration and enslavement of animals for transport and other work. Above all, they are not, nor do they pretend to be, a definition of veganism.

LINK


"An Address on Veganism" (Donald Watson, 1947), contains phrases such as the following: "...the right approach to the problem of animal emancipation" ... "to be true emancipators of animals" ... "The vegan renounces the superstition that continued human existence depends upon the exploitation of these creatures," and " The time has come for us boldly to renounce the idea that we have the right to exploit animals." Similar ideas are embodied in the "Manifesto" on veganism and other writings. The thread that runs through the literature on this point is a conviction that for the sake of both man and his fellow creatures, the animals must one day be freed from his exploitations.

If vegan thought was running true, veganism is therefore a movement of reform. If this is accepted, it is but one step in simple logic to assert that The Vegan Society is at the earliest possible moment in duty bound to define veganism, and so state the over-all reform it wishes to see achieved. It is equally in duty bound to confine its basic energies to pursuing that reform. The position in which the Society finds itself — without any constitutionally agreed over-all purpose binding upon its members — is accounted for solely by the nature of its development to date. In this sense, the Society is still in a state of pre-natal growth. But this is not satisfactory as a permanency, for undefined reform is a contradiction in terms.

It is possible to subtract from the foregoing a number of observations which lead to a definition: (1) veganism is a reform; (2) the impelling element is compassion for animals arising out of the treatment meted out to them by man; (3) its fundamental concern is with the meeting point between the world of man and the world of the animals; (4) its existence presupposes maladjustment at that point; (5) its purpose must be the correction of that maladjustment; (6) the maladjustment is intimately connected with man's use of animals — more precisely, with his habit of acting as a parasite upon living creatures who cannot successfully resist his will. Any definition of veganism must contain these six observations and violate none of them.

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Veganism, however, is a principle — that man has no right to exploit the creatures for his own ends — and no variation occurs. Vegan diet is therefore derived entirely from "fruits, nuts, vegetables, grains and other wholesome non-animal products," and excludes "flesh, fish, fowl, eggs, honey and animal milk and its derivatives."

In a vegan world the creatures would be reintegrated within the balance and sanity of nature as she is in herself. A great and historic wrong, whose effect upon the course of evolution must have been stupendous, would be righted. The idea that his fellow creatures might be used by man for self-interested purposes would be so alien to human thought as to be almost unthinkable. In this light, veganism is not so much welfare as liberation, for the creatures and for the mind and heart of man; not so much an effort to snake the present relationship bearable, as an uncompromising recognition that because it is in the main one of master and slave, it has to be abolished before something better and finer can be built. Veganism is in truth an affirmation that where love is, exploitation vanishes.

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