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A Smart Backlash Requires an Even Smarter Response

1/31/2018

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Social movement theorists may talk about “movement cycles,” “peaks and troughs,” and movement “ups and downs.”
 
We might sum up all of that with the phrase, “what goes around comes around.” The recent relatively intense mass media coverage of veganism of late made me think about this, especially in the light of historical events in the 1980s and 1990s.
 
As a long term vegan interested in social movement theory, I’m interested when I see patterns repeating themselves. It is quite possible that, currently, we are seeing the beginnings of a repeat cycle. If we are, then we need to learn how to improve our claims-making in the light of negative characterisations of vegan animal advocacy.
 
The 1980s saw a huge peak in animal advocacy and interest in the “animal issue.” British groups like Animal Aid, founded in 1977, were young and energetic and, in North America, People for the Ethical Treatment of Animals (PeTA) emerged in 1980 as a brash, fresh, champion of other animals. This was a time when the whole notion of animal rights – meaning the moral rights of other sentient beings – was taken more seriously than it is today and often articulated as rights-based animal rights. PeTA was a radical grassroots group in the early years before it became the toxic racist, sexist, and ableist welfare corporation that it is now. Tom Regan’s The Case for Animal Rights was fresh off the presses and things were really buzzing. At one point in England, a journalist (who was ideologically opposed to animal advocacy) estimated that the Animal Liberation Front (ALF) were carrying out around six actions per night. The British Union for the Abolition of Vivisection had been recently radicalised and that meant that lots of grassroots campaigners throughout Britain could get access to campaigning funds and materials.

 
Every new generation of social movement participants is tempted to try to reinvent the wheel and, as Jake Conroy notes in the recent video about activism in the 1990s, recent 21st century claims about the “first ever open rescue” in the USA, and the “largest animal rights march ever,” ignore the history of the animal movement. In the latter case of claims about a march in Israel, a 1990 “March for Animals” in Washington attracted a crowd estimated to be between 25,000 (lowest estimate) and 70,000 people. The organisers claimed 55,000, many more than the recent Israeli march.
 
I was a press officer at the time when mass media coverage of animal advocacy changed in the 1980s. It became darker! Just as we were getting used to being called things like “animal freedom fighters,” and “rescuers,” we probably weren’t quite prepared for the “terrorist turn” in mass media claims-making about animal activists. The increase in negative press wasn’t helped by the fact that the Animal Liberation Front literally ran out of safe homes for liberated other animals. This led to an increase in the incidence of what in those days was called “economic sabotage.” Other factors, such as a Mars Bar poisoning hoax, and the development of incendiary devices based on firelighters, which the press invariably called “fire bombs,” added to the burden of those doing media interviews.
 
Given this history, then, it seems to me to be a smart move by embattled 21st century animal farmers, and the animal user industries in general, to attempt to re-establish a link between animal advocacy and terrorism. I want modern-day advocates to be better prepared for a backlash than we were.
 
The animal user industries surely wish to ride on the wave of the current moral panic about terrorism. For example, some farmers have recently claimed to have received “death threats” from “militant vegans.” I notice reports on social media that farmers have been asked to verify these threats and have failed to do so. There will be dirty tricks, to be sure, if this is the beginning of something of a user industry backlash.

 
After all, as an example, Mr. Alan Newberry-Street, the Director of the “British Hunting Exhibition” – a mobile bloodsports display supported by the British Field Sports Society and the Masters of Fox Hounds Association, was jailed in the past for planting a nail bomb under his own vehicle in a bid to discredit the animal movement. At his trial he asked for other similar offences to be taken into consideration (TIC’d, a legal device to clear police books).
 
If this move to re-establish a link between vegans and violence is smart, then our reaction to it has to be equally smart, and preferably smarter. For example, we’ve recently witnessed on national radio the hyping up of the “angry vegan” stereotype. Playing up to that stereotype, as happened sadly, is naïve and counterproductive. Any explanation as to why vegans may be angry would be best done in a calm manner! Also, be warned - just as in the 1980s, when some British national animal groups joined in with calling activists “terrorists,” 21st century advocates need to seriously guard against this happening again. Indeed, there is some evidence that this has already begun. Grassroots campaigners need to know that the paid staff in the movement will, generally speaking, not defend them if it appears that negative labels have been successfully attached to their activities by the mass media in particular, however justified and merited such activities appear to be in the activists’ eyes.

 
For my own part, and returning to Tom Regan and, of course, rights-based animal rights, I appeal to the crop of new vegan spokespersons to 1). diversify – there are too many male voices and 2). read some rights-based philosophy in order to better tackle the characterisation of the vegan cause as welfare based, and better able to deal with appeals to “we have the best welfare standards in world,” which all representatives of users industries say, wherever in the world they happen to be located. Welfare standards are not relevant to the rights-based case for animal rights. Rights violations are not cleaned up by the regulation of atrocities.
 
A good place to start familiarising oneself with rights based animal rights would be this short video by Tom Regan.

 

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CARNAGE: The Simon Amstell Package

4/9/2017

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Simon Amstell is a British stand-up comedian and TV show host - and now film director. Members of the Vegan Information Project met Simon when he visited our "Vegan Information Day" event in Dublin in 2014, shortly after he appeared at the Electric Picnic in Ireland (see picture, top left). He had just begun including a vegan section in his comedy set and noted that this created a good deal of heckling from the audience. As you'll hear below, this vegan piece of his show was the basis of a film project.

In 2017, Amstell directed a brilliant pro-vegan film called Carnage which is set in a vegan future looking back at a time when human animals ate other animals. This "package" contains the film itself, Simon Amstell talking about it at the premier, a couple of reviews, and his appearance on the Species Barrier podcast in 2015.

You can view Carnage HERE


Here's a couple of extracts from the Q&A which followed the premier of the film.

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Here's a pretty interesting review. Warning: contains ableist language by the presenters.

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More Reasons to Reject Movement "Professionals'" BS

12/29/2016

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Arguable, we have taken the notion of vegan education seriously for only a couple of decades. The term "moral baseline" tends to create a fair deal of scoffing nowadays. However, I think the meaning behind that phrase is relevant and helpful.

To say that veganism is now at the heart of what many animal advocates do - that it is indeed their moral baseline - is simply highlighting the central place veganism has in terms of campaigning: and this is very recent in terms of the history of the animal movement.


In terms of social movement theory, we now place veganism at the core of our claims-making. In other words, it is hard to imagine many modern day media interviews, for example, in which the interviewee does not very quickly talk about animal use in terms of veganism and/or that the interviewer would fail to ask a question about veganism.

When it comes to the "public" - based on direct experience of street campaigning - and on what others report - they tend to be "vegan curious" and have a whole list of questions they want to ask of vegans.

2016 has seen the full emergence of direct-to-the-public street advertising in the form of a range of billboards, ads on buses, trains, trams, and on taxis - and even the first developments in TV advertsing about veganism (see video below).

The movement backdrop to all this - the relative newness of vegan education, the growth in the availability of vegan options in dietary terms, increased vegan labeling on foodstuffs, and the evident openness that there is to straightfoward vegan street campaigning - is "professional" cautiousness. Even now, some groups seem worried about the dread "V" word, and some like Matt Ball and Tobias Leenaert will tell vegans that the best thing to do is not mention the word vegan very much, if at all, because it is a "scare word."

Maybe the word is scary for Leenaert in particular because he isn't even a dietary vegan, along with the fact that he mocks the philosophy of veganism.

I say, looking forward towards 2017 and beyond: ok, some animal advocates are not up to the task of talking about veganism, fine. However, it is absolutely wrong for such people to actively try to prevent vegans from advocating veganism. It is particularly criminal, in my view, that there are animal "professionals" going from conference to conference trying to convince new vegans that the best way forward is not to bother too much about what they eat, and to join in with limiting and mocking the wider philosophical senses of veganism.

That is unacceptable. I hope and trust that few vegans will be taken in by the anti-vegan sentiments that exist in the animal movement.

In the meantime, here's a recent interview with Sandra Higgins of Go Vegan World. This video alone shows that this is not the time to back off from no-nonsense vegan education, especially not long after it has just begun.
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My Four VegFest Bristol 2016 Talks

5/30/2016

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I've collected together the four short talks I did at VegFest Bristol 2016.

The most challenging one was the one on animal rights philosophy - or what I called rights-based animal rights. A 25 minute slot is barely enough time to scratch the surface, but I hope that it planted a few seeds and encouraged people to check out the works cited.
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AUDIO: Guesting on the "State of the Oceans" Radio Show to talk about Veganism

10/26/2015

 
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I was a guest on State of the Oceans with Captain Paul Watson, Shane Barbi, Sia Barbi, and Jani Schulz, October 14th and 21st 2015.

The Oceans team were keen to talk about veganism in the light of recent postings from Captain Watson, which drew a response from law professor, Gary Francione.

I defended the justice-for-all philosophy of veganism and explained how sociologists tend to look at social movements and social movement participation.

Here are the two links for the full programmes - and below, my clips from each show extracted out.

State of the Oceans, October 14th.

State of the Oceans, October 21st.





Are We Going to Fight Back – or Just Watch it Happen?

10/19/2015

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Right now – systematically – the philosophy of veganism is being deliberately dismantled.
 
The very guts of veganism – the justice-for-all basis of the idea – are being ripped out and ripped up.
 
There are a number of animal advocates busy undermining the principles that veganism is built on. They are spreading the lie that veganism is nothing more than a plant-based diet. This shallowing out of veganism is summed up in the statement that the vegan movement is “about food.”
 
Veganism has never, ever, only been about food. Veganism is a philosophy for living in peace with the world to the extent that it can be done. It ultimately stands for non-violence and seeks a radical transformation of human values. The introduction to the excellent book, The Essential Marcuse, edited by Michael Feenberg and William Leiss, discusses and outlines the thrust of the radical vision of critical theorist Herbert Marcuse which closely correspondents with vegan aspirations.
 
         A society…richer in public goods and human sympathy – in parks, schools, and medical care; a society more just,           more egalitarian, more helpful to the world’s poorest people, less warlike, less racist, and less frantic about the                 pursuit of money; a society more considerate of the needs of other animals, more respectful of wilderness and                   Earth’s remaining solitudes (Feenberg 2007: xli)
 

​Sociologist Matthew Cole writes* of “the breath-taking transformative vision of the vegan pioneers in the 1940s and 1950s.” He argues that the aim and object of veganism combines compassionate non-exploitation of other animals with an emancipated vegan self, and a more compassionate human society. Vegan ethics, Cole argues, right from the beginning, was directed towards the interconnected goals of transforming human beings and transforming human society in a grand vision of justice-for-all. Not for nothing did Donald Watson declare that veganism was the greatest cause of Earth.
 
Brand Spanking New
 
21st century vegans surely have difficulty recognising that their movement is so new. Shiny new! The British Vegan Society has been around since 1944, sure, but that does not mean that veganism has been central to campaigning for more than a couple of decades – at most.
 
Long-time animal advocate Ronnie Lee began to live vegan in 1971 but he explains that, when he went vegan, all the large animal organisations were staffed by people who consumed other animals. Then Peter Singer’s Animal Liberation was published in the mid-1970s, followed by Tom Regan’s rights-based The Case for Animal Rights in 1983.
 
The publications of these books changed animal advocacy forever and Ronnie says that one consequence was that the staff of the large groups started to live vegan. However, even though they went vegans as individuals, the campaigns they ran were not vegan-based, a situation that some argue remains to this day. The campaigning in the 1980s and into the 1990s remained committedly single-issue in nature. Anti-bloodsports, anti-vivisection, anti-“factory farming,” anti-circuses, and so on and, true enough, these campaigns continue today.
 
So, even though the campaigners were vegans, the idea that veganism should be the baseline position of campaigning had not yet been thought of.
 
The campaigning reality Ronnie Lee describes is certainly the one that I recognise from when I began to live vegan in 1979. I was a press officer for various groups throughout the 1980s, but rarely did any of us speak about veganism. Incredibly – shamefully? – I didn’t mention veganism in hundreds of interviews on TV, radio, or in print. In those days, we limited answers to the issues being discussed, like hunting, or animal experimentation, etc. If veganism was mentioned at all, it was in connection to one’s diet, or what type of shoes one was wearing.
 
So, given that, historically, vegan campaigning has only just started, it is scandalous that attempts are currently being made to stop it for “strategic” reasons.
 
We need to defend vegan campaigning from this attack being lead in the main by vegetarian organisations in mainland Europe. Ironically, their call to reduce to almost invisibility any mention of veganism, animal rights, and anti-speciesism, is compatible to vegetarian ideals but not vegan ones.
 
If you see these vegan underminers being invited to speak at vegan events, question it, complain. If you attend a vegan event where they speak and tell audiences to not be dietary vegans, to eat flesh if paid money to do so, or to routinely consume animal produce in order that the general public will not get a “bad” image of vegans, speak out. Challenge them. Defend veganism.
 
Just as in the 1970s, 1980s, and beyond, just because individual claim to be dietary vegans or have fancy names mentioning “vegan” or “veganism,” that does not mean they campaign for veganism: often the opposite can be true.
 
Have I Nothing Better To Do?
 
I have lots to do! I’m busy getting the Vegan Information Project’s (VIP) vehicle back on the road after it (he – we call him Neville) was stolen then recovered damaged. The Vegan Information Project provides a unique brand of vegan education outreach in Ireland. Weather-proof gazebo stalls, video booths, plant-based samples and portions, literature, including a zine library, on-the-spot t-shirt making in the summer, and a “tea station” café area where people sit and read, or talk at length to the VIP volunteers about all things vegan.
 
The VIP “Vegan Information Day” events are full-on vegan. Large signs about veganism and justice. We do not find that the public are scared of, or even wary of, exploring the idea of veganism. For the first time in history, most people now know how to pronounce the bloody word! If that is commonplace to you, it certainly isn’t for long-timers like Ronnie Lee.
 
Although there is this important work to be done in Ireland, and it is being done, time also needs to be spent defending the philosophy of veganism from this insidious attack. One of the proponents of this less-than-vegan stance used to delight in telling his audiences that the organisation he founded was funded in part by politicians who apparently believe that vegans have a mental illness. He also routinely indulged himself in the social construction of a “crazy vegan” slur. Talk after talk suggesting that consistent vegans can be “crazy,” shouting in the streets, flailing their arms about uncontrollably, and unable not to be rude and aggressive in restaurants, allegedly “proud” that their dietary preferences are next to impossible to live by. Some of his colleagues still tell audiences in 2015 to be aware of the “crazy vegans.”

Nonetheless, it seems that a lot of this destructive claims-making has been eliminated, slimmed down, or at least not said so much in public of late – so challenging this attack on veganism is well worth it – and important.
 
We’ve just begun – let’s not back down from ripening up people to the justice-for-all philosophy of vegan now!!
 
I repeat…
 
If you see these vegan underminers being invited to speak at vegan events, question it, complain. If you attend a vegan event where they speak and tell audiences to not be dietary vegans, to eat flesh if paid money to do so, or to routinely consume animal produce in order that the general public will not get a “bad” image of vegans, speak out. Challenge them.
 
Please defend veganism.
 

* Cole, M. (2014) ‘‘The Greatest Cause on Earth’: The historical formation of veganism as an ethical practice’, in N. Taylor & R. Twine (eds) The Rise of Critical Animal Studies – From the Margins to the Centre, Routledge.

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Are You Diverting?

10/5/2015

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​I’m unprofessional.
 
Think about this scenario.

We are told by the “leaders” of the animal advocacy movement that we should be involved in all sorts of advocacy: reducetarianism, vegetarianism, animal welfare, animal rights, veganism.
 
But there’s a catch to this. Vegans should support less-than-vegan campaigning, they say. Vegans can make up their minds what they campaign for (true enough). However, there’s an imbalance here surely?

If the “leaders” want vegans to “do it all,” that’s not a message they can tell to the reducetarians and vegetarians – because they ain’t gonna do VEGAN work.

Who else but vegans will?

 
Given that there are more reducetarians and vegetarians than vegans, why isn’t it their responsibility to do the less-than-vegan stuff? Everyone believes, including the “professionals” of the movement, that vegan advocacy is worthwhile (although in very prescribed and limited ways) – so why do vegans let themselves be diverted from vegan campaigning when there are greater numbers doing the other stuff already?

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VIDEO: My 365vegans Interview

10/4/2015

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365vegans is a fascinating project of activist Amanda Hinds who is travelling the world interviewing vegans as she goes. She recently found herself in Ireland and recorded a number of interviews with Irish and Ireland-based campaigners. Luckily, I was one, and the interview is below...

We talked about a variety of vegan and animal rights topics, including the gender dynamics of the movement, intersectionality, single-issues, and discourse on Facebook.

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Whatever You Do, Don't Do That

9/15/2015

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In 1995, Julian McAllister Groves published an article in The Sociological Review entitled Learning To Feel: The Neglected Sociology of Social Movements in which he found that animal advocates are often accused of "spoiling" family celebrations or other social gatherings due to their philosophies on human-nonhuman relations and their diet.

One activist respondent told Groves that friends invited him and his wife to their home but they were keen on the child of the household remaining ignorant about what "meat" was. The friends said to the activist, "We're not going to say anything about food" - and essentially they seemed extremely worried that information about the "meat" in the boy's meal may "start him thinking."

Couldn't have that, of course.

I was reminded of the article when I helped run an information stall in a Dublin district. The location for a good spot to catch passing shoppers happened to be outside one of the doors of a small McDonald's restaurant which is part of a shopping complex.

We set up with our vegan leaflets, recipe books, etc., and soon noticed the McDonald's manager staring at us while talking into a mobile phone. He was spelling out the dread word: "V-E-G-A-N."  Oh no, the vegans have landed! Of course fearing for the well-being of all of humanity, the manager rang for the Guardians of the Peace of Ireland.

Two police officers duly arrived - not a lot of domestic violence and banking fraud on this day apparently - but they did not even get out of their car, looked at us for about 30 seconds, and sped off, no doubt having got the important message that the doughnuts had arrived at the station.

There was nothing for it but for the intrepid McDonald's manager to approach the vegan table.

Positioning himself in such a way that he would not read the terrible mind-boggling vegan literature on the table, he asked us to move on. When we requested why we should, he said that our presence outside the fast food emporium was not welcome, mainly because it "reminded" his customers about what they were eating.

We asked if he thought his customers so unknowing that they were not aware that McDonald's served dairy and flesh products. We said he thought they probably were aware of that, yes, but he nevertheless did not want them "reminded" of the fact (and despite the fact that the table has no graphic pictures or posters on display). He said that customers had been firing anxious glances over at the vegan table - we were clearly in danger of starting them thinking.

Couldn't have that, of course.

We declined his offer to do him a favour and move on and so, a few minutes later, the heavy mob arrived in the shape of the regional supervisor who hailed from London, England. This guy is so ambitious that he's worked for McDonald's for more than 10 years at this stage and "loves it." He gave us a much more aggressive version of the "please move along" routine. We also declined his kind offer.

After that he arranged for his staff members to parade in front of the information table trying to block its view. He also attempted to place a sign advertising McDeath's meals immediately in front of the table.

At all costs, it seems, his customers must not begin to think.

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Let's Stick with Veganism

7/30/2015

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Noticed how there seems to be some sort of slide away from veganism as the established moral baseline of the animal advocacy movement lately? Maybe corporate profits are down or something? Perhaps it is the remaining importance of single-issues in campaigner’s minds? It is more likely, however, a widespread failure to fully understand the potential of veganism – or even know what it is.

A Recent Phenomenon

I went vegan in the late 1970s. I was very active throughout the 1980s, heavily engaged in a variety of single-issue campaigns. I helped to begin a number of “action groups” against individual laboratories, fur companies, and the fur trade itself. I was the “press officer” for a number of grassroots groups along the way.

I did radio interviews, press interviews, and appeared on TV a few times. I’m sure it will be hard for 21st century animal advocates to appreciate that, in all those campaigning years, I and many other spokespersons, rarely talked about veganism, and we particularly failed to articulate vegan values as our clear and central moral position on human-nonhuman relations.

We would tend to stick to the largely compartmentalised arguments against factory farming, hunting, the fur trade, etc., and generally talk about these forms of animal use in isolation. The word “vegan” would crop up, of course, when some journalist asked us about our “diet” in the main, but it wasn’t often a major feature of our fundamental claims-making. When we were asked about veganism, however, we never “tactically” described ourselves as vegetarians. 

Having said that, I don’t remember mentioning veganism in the many, many, press releases I composed in those days. Veganism just wasn’t at the forefront of our single-issue minds – we were busy trying to win the winnable, ban the bannable, and remove the bricks in the wall of “animal cruelty” one by one. We did this as anti-vivisectionists, as anti-hunting activists, as anti-animal circus campaigners, and so on: not, by and large, as vegan animal rights advocates. Sad to say, we were probably instrumental in the shame of reducing veganism to its dietary issues, something that persists today. It does not help when vegans publish books like “Eat Like You Care,” tending to limit the meaning of veganism to food choices and its dietary component. Why not the more accurate and representative Live Like You Care? Concerned people in the movement apparently feel the need to issue warnings and reminders that veganism is far more than a diet virtually on a daily basis. Veganism should never have been so reduced.

Moral Baseline

As many who read this blog know, I have always credited law professor Gary Francione with being extremely influential in pushing veganism to the centre of animal advocacy in the last 20 years or so. He wasn’t alone, of course and, indeed, would write about himself in terms of being a vegetarian as late as 1996; an indication of just how new the unequivocal vegan baseline position is. Our 1980s claims-making in Britain would have been so much altered had veganism been established as the moral baseline of the animal advocacy movement much earlier. Most of us were vegans or living on a 100% plant-based diet, but we did not campaign for veganism. Had things been different, we would have at the very least contextualised our single-issue campaigning in the light of an overarching vegan vision of the future which would seek to liberate all sentients and protect the planet. Single-issues would have been “abolitionised,” as they still need to be today – for it does not confuse members of the public to see particular types of animal use presented as part of general vegan critique of use, power relations, and oppression. Many modern-day animal advocates remain stubbornly wedded to single-issues for a variety of reasons, and all in the face of persistent attacks on SICs in recent years. Very many appear not persuaded that SICs are harmful, or a diversion – nevertheless, they will openly talk about veganism nowadays. However, not all animal advocates will…

So, Who’s Afraid of the Big Bad “V” Word?

When I say, “established as the moral baseline of the animal advocacy movement,” I know that veganism has not actually been embraced by all. Many vegan animal advocates still like to “play it safe” by employing the use of terms like vegetarian (even when they apparently mean vegan), or veg, veggie, and veg*n. This is most unfortunate in my view. What irks me most is when vegan advocates are encouraged to “tactically” slide away from veganism on the grounds that vegan is some sort of “scare word.” One such person currently throwing his weight around the vegan scene is a moderate vegetarian activist called Tobias Leenaert who works for - or may have just left - a vegetarian organisation called Ethical Vegetarian Alternative. Leenaert suggests that veganism is a diet - indeed, he says "our movement is about food" - in an attempt to make invisible an expansive vision of vegan philosophy, which he mocks in presentations. The organisation is government funded and Leenaert says that rules out radicalism because politicians think that vegans are "the crazies." He wants to make veganism "flexible" enough to allow vegans to eat "non-vegan stuff." He argues that vegans should not be seen to be "picky" - or read labels on foodstuffs - because this can alienate people from "vegan food." Essentially, this means that vegans should consume animal products for "tactical" reasons.

One cannot help assuming that, often as not, there are “business” reasons for presenting veganism as a scare word. Happily, many grassroots animal advocates do not seem to find that it is – see this podcast on “vegan information booths.” For national groups, on the other hand, especially those with paid staff, they are on the constant lookout for more members and financial supporters and, when they have them, their claims-making is based on what the membership will tolerate - and therefore re-subscribe - while they attempt to address the widest possible audience. Soon questions of, “is this moral,” may take second place in favour of questions such as, “is it good for membership recruitment and retention.” 

Many people claim that vegetarianism is a “gateway” to veganism, citing the fact that most current vegans were vegetarians first. On the other hand, social networks are full of reports of regret from people saddened that they did not go vegan as soon as they might; that, somehow, as vegetarians, they were not aware of the realities of dairy and egg production, and had never seen their vegetarianism as a particular form of animal use. Even if we were to accept that vegetarianism is some “gateway” to veganism, there are objections to vegans advocating for vegetarianism. First, no vegan should suggest that using other sentient beings for any reason is morally acceptable, even as a stepping-stone and, second, there are far more vegetarians than vegans in the world (rather begging a question of the “gateway” proposition) so vegans can let them push vegetarianism while they concentrate on their own concerns. Someone has to be promoting vegan philosophy if it is to be found on the other side of a gateway that vegetarians eventually find, or are directed towards. 

Some people seem to be currently suggesting that they failed to “go vegan” due to the fact that some existing vegans are not very nice people, and they dislike these people’s campaigning approach or advocacy style. This is a shallow and irrational excuse: why continue to punish other animals by using them on the grounds that some animal advocates are not particularly pleasant? That is hardly the fault of other animals who are used by vegetarians. While it is true that many report that they took 10 or 15 years to finally go vegan, there is absolutely no necessity for a “go vegetarian first” message to be promoted by vegans. Instead, such people can be encouraged to be as vegan as they possibly can begiven their own social circumstances. However, to suggest that they may remain non-vegan for year-upon-year because they have not liked some vegans, or the way some vegans operate, is an incredible weak reason to continue to make other sentient beings suffer and die.

Vegan consumerism 

While plant-based products are vegan-friendly, that is not the same as saying that they are vegan. The phrase, “is it vegan?” is misleading when the question concerns an inanimate object like a food product. This phrase should be recognised only as a form of convenient shorthand. Carrots may be vegan-friendly but carrots themselves, of course, are not vegans. Some carrots may not even be vegan-friendly, depending on how they were produced. We may immediately think of the use of animal “manure,” or chemical pesticides, at this point but we should also recognise that the philosophy of veganism would not view anything as vegan-friendly if human producers were harmed in the production process, or if environmental destruction is intrinsic to the item in question. Many people make jokes about how social media is being used by vegans to post picture after picture of the food they are eating, or their new plant-based or animal-free purchases. Glossy vegan publications promote innumerable new vegan goodies: happy smiling white faces promoting the urgency of a buy, buy, buy culture to vegans. This is “vegan porn” according to Steve Best in his Total Liberation talk in Luxemburg in 2013 – see here for Best’s view that animal advocacy is hindered by its narrow vision and thin politics, which leaves us small, weak, and marginalised. 

Of course the promotion of vegan goods has campaigning utility: whatever you want, you can get a “vegan” version of it we say. The myth that being 100% plant-based is easy for everyone, everywhere, and all the time, also has campaigning utility despite being totally wrong. However, if we are not to further betray the principles of veganism, we need to move from vegan consumption (VC) to critical veganism (CV). By asking more than, “is that product entirely plant-based,” we soon see how palm oil is problematic, how sugar is – how all cash crops are. Writing this a few days after Easter, I was struck by the number of vegans falling over themselves to promote “vegan chocolates” having seemingly made not the slightest attempt to discover the production structures of different chocolate brands, thus ignoring the fact that much chocolate is dripping with exploitation and rights violations as child slaves are used on many coco plantations. Palm oil is certainly not vegan-friendly in any serious sense of the term. Vegans cannot be friends with a product that causes such devastation. We should not make the shallow mistake of thinking that opposition to palm oil is about orang-utan “persons of the forest” and only about orang-utans. A vegan critique of palm oil is wider than that.

Not Alliance Politics but an All-Embracing Critical Veganism

Veganism is about protecting the rights and interests of all sentient beings. It is a vision of a new world, a non-violent world - or at least a lot less violent world compared to what we have now. Veganism is peace, co-operation, and community. Veganism is respect and responsibility.

We should begin to think about veganism in a new light. Rather than one movement that seeks to forge alliance with others, veganism can be seen as the vision that embraces all struggles for justice, opposes all oppression, and liberates everyone. It is hard to think of any other idea that would liberate more than veganism would.

Bob Torres (Making a Killing: The Political Economy of Animal Rights), and David Nibert (Animal Rights Human Rights: Entanglements of Oppression and Liberation and Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict) (and Steve Best) suggest to us that we cannot get even close to what we want as vegans within the present social and economic structure. A wider, more systemic vision of social change is necessary if we are really serious about bringing about the liberation of all animals, and determined to protect the environment.

This means that encouraging vegans to backslide on veganism now is encouraging us to move in totally the wrong direction. “Tactical” vegetarian advocacy is not going to achieve anything. That thinking is as redundant and as short-sighted as thinking that vegan consumerism in some vegan capitalist mode of production is possible.

This is not the time to turn away from veganism – this is the time to explore its deep intersectional dimensions; its potential to be the revolutionary idea that it really is. 


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    Roger Yates

    Dr. Roger Yates is a rights advocate and sociologist

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